Spanish seafood rice

    Spanish seafood rice

    • Spanish
    • Seafood

    Ingredients

    1. 1 tblsp Olive Oil
    2. 1 chopped Onion
    3. 1 Red Pepper
    4. 1 Yellow Pepper
    5. 2 sliced Garlic Clove
    6. 250g Paella Rice
    7. 800ml Vegetable Stock
    8. Pinch Saffron
    9. 400g Frozen Seafood mix
    10. Juice of 1/2 Lemon
    11. Handful Parsley

    How to prepare

    step 1 Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat. step 2 Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender. step 3 Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.